Glendale, CA (RestaurantNews.com) IHOP today introduced its latest menu innovation, Burritos & Bowls, designed with creative flavor combinations and easy portability in mind. Starting today, guests can select from a lineup of six different builds – featuring craveable flavors and fresh ingredients in breakfast, lunch and dinner varieties – all of which can either be wrapped in a warm flour tortilla or served in a bowl.
The six new Burritos & Bowls flavors range from signature ingredients, like IHOP’s hickory-smoked bacon and include hash browns to hotter fare like poblano queso sauce and grilled serrano. The menu was designed with all guests in mind, from those looking to satisfy a breakfast craving with The Classic, to those looking to spice up a lunch or dinner routine with the Spicy Poblano Fajita. Additionally, the new Burritos & Bowls put the convenience of the guest first, making it easier than ever to enjoy at home, on- the-go, or underneath IHOP’s iconic blue roof, all at a great value that guests have come to expect from IHOP.
