Pile it on. That’s the strategy du jour of some restaurant execs. More layers, more combos, more 3,300-calorie “appetizers.” And why invent a brand new dish, when you can mix and match what’s already in the kitchen? We’re talking mac & cheese sandwiches, fried cheesecake nachos, cheeseburger egg rolls, and fried chicken & waffle benedicts. It’s not like America has a weight problem or anything. Nah.  Build-a-Belly

Source: Xtreme Eating 2016 | Center for Science in the Public Interest